Bear Claws Recipe

  1. PAN: 18 BY 26" SHEET PAN TEMPERATURE: 375F.
  2. OVEN
  3. 1.
  4. PREPARE 50 DANISH SQUARES IN A BATCH.
  5. THAW AT ROOM TEMPERATURE 5 Min ON A LIGHTLY FLOURED BOARD.
  6. (NO ROLLING OUT IS NECESSARY).
  7. 2.
  8. PREPARE ONE RECIPE EGG WASH (RECIPE NO.
  9. D-55).
  10. USE 1 1/2 C. EGG WASH TO LIGHTLY BRUSH ENTIRE SURFACE OF DANISH SQUARES.
  11. SET ASIDE REMAINING 1 1/2 C. EGG WASH FOR USE IN STEP 5.
  12. 3.
  13. USE 12 1/2 C. PREPARED PIE FILLING.
  14. SPREAD 1 TBSP FILLING OVER HALF OF EACH SQUARE.
  15. Mix in HALF; SEAL EDGE BY PRESSING FIRMLY.
  16. MAKE 3 CUTS, 3/4 INCH IN DEPTH, ON THE 4 INCH SEALED SIDE OF EACH PIECE To create A CLAW.
  17. 4.
  18. PLACE SQUARES ON GREASED SHEET PANS IN ROWS 4 BY 6.
  19. BEND INTO SLIGHT HORSESHOE SHAPE.
  20. SPREAD CLAWS SLIGHTLY.
  21. 5.
  22. BRUSH LIGHTLY WITH REMAINING EGG WASH.
  23. 6.
  24. PROOF AT 90-100F.
  25. FOR 30-45 Min Or possibly Till DOUBLE IN SIZE.
  26. 7.
  27. BAKE 10-12 Min IN 375F.
  28. OVEN Or possibly Till Golden.
  29. 8.
  30. Cold, GLAZE, If you like, WITH VANILLA GLAZE Or possibly VARIATIONS (RECIPE NO.
  31. D-46).
  32. NOTE:
  33. 1.
  34. PIE FILLING, PREPARED, FRUIT (APPLE, BLUEBERRY, CHERRY, Or possibly PEACH) MAY BE USED IN STEP 3.
  35. STRAWBERRY JAM (15 LB 6 Ounce
  36. (6 2/3-NO.
  37. 2 1/2 CN Or possibly 8-2 LB JAR)) Or possibly 16 LB 8 Ounce (2-NO.10 CN) BAKERY FILLING, RASPBERRY MAY ALSO BE USED AS FILLING.
  38. 2.
  39. DOUGH BECOMED DIFFICULT TO WORK WITH IN AS LITTLE AS 15 Min; THEREFORE, IT IS IMPORTANT TO PREPARE IN BATCHES.
  40. Recipe Number:
  41. SERVING SIZE: 2 BEAR CLA

water, eggs shell, milk

Taken from cookeatshare.com/recipes/bear-claws-81208 (may not work)

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