Mary's Pot Roast Recipe

• 3 pound pot roast
• 1 med. can whole mushrooms
• 1 env. onion soup
• 2 c. water
• 1 tbsp. flour
• 1 roast - in - bag

1. Put flour in bag and shake.
2. Place pot roast in bag.
3. Mix remaining ingredients and pour in bag.
4. Put bag in a roasting pan large sufficient which there is no overlap.
5. Poke 6 holes in top of bag.
6. Bake at 325 degrees for 2 1/2 hrs.
7. Can also include carrots and potatoes if you like.

roast, mushrooms, onion soup, water, flour

Taken from cookeatshare.com/recipes/mary-s-pot-roast-26742 (may not work)