Tangy Green Beans

• 12 cup finely minced green onion
• 2 tablespoons butter
• 1 lb green beans (ends snipped)
• 1 -2 tablespoon raspberry vinegar
• 12 teaspoon salt
• 18 teaspoon pepper

1. In a large skillet over low heat, saute green onions in butter for 2 minutes or until tender; set aside.
2. Cook green beans until tender but still crispy; drain.
3. Add green beans, vinegar, salt and pepper to green onions; mix well.

green onion, butter, green beans, raspberry vinegar, salt, pepper

Taken from www.food.com/recipe/tangy-green-beans-118814 (may not work)