Cedar Planked Salmon

• 2 pounds Pieces Of Salmon, Skin On
• 1/2 cups Brown Sugar
• 4 dashes Salt And Pepper
• 1 whole Cedar Plank, For Grilling On

1. Soak the cedar plank in water for at least 1/2 an hour.
2. Place the salmon, skin side down on the cedar plank.
3. Sprinkle with salt and pepper.
4. Rub the brown sugar all over the top of the salmon.
5. Grill on medium heat for about 20 minutes.
6. Remove from grill and let it sit for a few minutes before slicing and serving.

salmon, brown sugar, salt, cedar plank

Taken from tastykitchen.com/recipes/main-courses/cedar-planked-salmon/ (may not work)