Light Creamy Chicken and Broccoli Pasta

• 8 ounces fettuccine pasta or 8 ounces any other pastas
• 1 tablespoon butter
• 1 lb ground chicken
• 1 medium white onion, thinly sliced
• 2 cups broccoli, chopped
• 1 cup light sour cream
• 4 green onions, thinly sliced
• 12 teaspoon poultry seasoning
• 14 teaspoon nutmeg
• 12 cup parmesan cheese

1. Bring a large pot of salted water to a rolling boil, add pasta, boil, stirring often, for about 4 minutes.
2. Add Broccoli to boiling pasta, and cook another 4 minutes, or until pasta is soft, and broccoli is tender-crisp.
3. Meanwhile, melt the butter in a large frying pan, over medium heat.
4. Add onion, saute 4 minutes.
5. Crumble chicken into pan.
6. Cook, stirring often, until no longer pink, 4-5 minutes.
7. Add the sour cream, green onions and seasonings and stir until hot.
8. Drain pasta, toss with sauce and sprinkle with parmesan cheese.

pasta, butter, ground chicken, white onion, broccoli, light sour cream, green onions, poultry seasoning, nutmeg, parmesan cheese

Taken from www.food.com/recipe/light-creamy-chicken-and-broccoli-pasta-347304 (may not work)