Hamburger Steak w/ Onions & Gravy

• 1 lb ground beef
• 1 egg
• 1/4 cup bread crumbs
• 1/2 tsp salt (or to taste)
• 1/8 tsp pepper (or to taste)
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 2 tbsp olive oil
• 1 cup thinly sliced onions
• 1 tsp worchestershire sauce
• 2 tbsp all purpose flour
• 1 1/2 cup beef broth
• 1 tbsp and a splash of cooking sherry
• 1 salt and pepper to taste

1. In a lg.
2. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce.
3. Form into 8 balls and flatten into patties.
4. Heat oil in a lg.
5. non-stick skillet over medium heat.
6. Fry patties and onions until patties are nicely browned, about 4 minutes on each side.
7. Remove patties to a plate and keep warm.
8. Sprinkle flour in onions and drippings.
9. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir.
10. Gradually stir in beef broth and sherry.
11. Season with salt and pepper to taste.
12. Simmer and stir over medium heat for about 5 minutes until gravy thickens.
13. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.

ground beef, egg, bread crumbs, salt, pepper, onion, garlic, olive oil, onions, worchestershire sauce, flour, beef broth, sherry, salt

Taken from cookpad.com/us/recipes/333274-hamburger-steak-w-onions-gravy (may not work)