Rachael Ray's Super Sloppy Joes

• 1 1/4 lb ground sirloin
• 1/4 cup brown sugar
• 2 tsp steak seasoning (may want to increase to 1 Tablespoon and I used Montreal Seasoning)
• 1 each onion (chopped)
• 1 each red bell pepper (chopped)
• 1 tbsp red wine vinegar
• 1 tbsp worcestershire sauce
• 2 cup tomato sauce
• 2 tbsp tomato paste
• 4 each crusty rolls, split, toasted and lightly buttered (I used hamburger buns)
• 1 tbsp extra virgin olive oil
• 1 Garnish: sliced ripe tomatoes, pickles and whatever you like

1. Heat a large skillet over medium heat.
2. Add oil and meat to the pan, breaking it up and spreading it around.
3. Combine brown sugar and steak seasoning and add it to skillet.
4. Combine well.
5. When meat is brown, add onion and red bell pepper to skipper.
6. Reduce heat to medium and cook onions, peppers, red wine vinegar, and Worcestershire sauce with meat for 5 minutes.
7. Add tomato sauce and paste to pan.
8. Stir to combine.
9. Reduce to simmer and cook mixture 5 more minutes.
10. Scoop mixture on bread, top to your choosing and serve.

ground sirloin, brown sugar, increase, onion, red bell pepper, red wine vinegar, worcestershire sauce, tomato sauce, tomato, crusty rolls, extra virgin olive oil, tomatoes

Taken from cookpad.com/us/recipes/363817-rachael-rays-super-sloppy-joes (may not work)