Cheezy Brat Stew

• 2 tbsp extra virgin olive oil
• 1 packages Brats
• 1 Green Pepper, chopped
• 1 Onion, chopped
• 1 large can Cream of Chicken Soup
• 1 1/2 box Chicken Stock
• 1 packages frozen Green Beans thawed and drained.
• 4 Potatoes peeled and cut into bite size pieces
• 2 cup shredded cheddar cheese

1. In a large pot heat the oil over med to med hi heat.
2. Cut brats into bite size pieces.
3. Add to hot oil and cook until browned.
4. Add chopped onion and chopped green pepper.
5. Cook until soft.
6. Add the stock.
7. Stir until smooth.
8. Add the beans and potatoes, cook until potatoes are soft.
9. THEN add the cheese stir until melted.
10. Season with salt and pepper.

extra virgin olive oil, brats, green pepper, onion, cream of chicken soup, chicken, potatoes, cheddar cheese

Taken from cookpad.com/us/recipes/339137-cheezy-brat-stew (may not work)