Crab Puffs

• 1/2 cup water
• 1/4 cup (1/2 stick) butter or margarine
• 1/2 cup flour
• 2 eggs
• 1 can (6 oz.) crabmeat, drained, flaked
• 1/3 cup chopped pitted black olives
• 1/4 cup chopped green pepper
• 2 Tbsp. MIRACLE WHIP Dressing
• dash of hot pepper sauce

1. Preheat oven to 400F.
2. Place water and butter in medium saucepan.
3. Bring to boil.
4. Add flour; cook on low heat until mixture forms a ball, stirring vigorously.
5. Remove from heat.
6. Add eggs, 1 at a time, beating well after each addition.
7. Drop rounded teaspoonfuls of batter onto ungreased baking sheet.
8. Bake 30 to 35 min.
9. or until golden brown.
10. Remove immediately from baking sheet; cool.
11. Mix crabmeat, olives, green pepper, dressing and hot pepper sauce.
12. Cut tops from cream puffs; fill evenly with crabmeat mixture, using about 1-1/2 tsp.
13. of the crabmeat mixture for each cream puff.
14. Replace tops.
15. Store leftover cream puffs in rerigerator.

water, butter, flour, eggs, crabmeat, black olives, green pepper, miracle whip dressing, pepper sauce

Taken from www.kraftrecipes.com/recipes/crab-puffs-51831.aspx (may not work)