Red Peppered Beef Roast

• 3 -4 lbs beef roast
• 1 tablespoon red wine vinegar
• salt and pepper
• 1 teaspoon oregano
• 1 teaspoon thyme leaves
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 (8 ounce) can roasted red peppers, drained and sliced

1. Preheat oven to 350 degrees F.
2. Place roast in a roaster and drizzle vinegar over.
3. Season and top with garlic, peppers and onions.
4. Cover roaster and roast for about 3 hours, or until deep brown, though not dried out.

beef roast, red wine vinegar, salt, oregano, thyme, garlic, onion, red peppers

Taken from www.food.com/recipe/red-peppered-beef-roast-78739 (may not work)