Chicken and Green Bean Stir-Fry

• 2 Tablespoons Toasted Sesame Seed Oil
• 2 Tablespoons Canola Oil
• 2 Tablespoons Minced Garlic
• 2 Tablespoons Minced Fresh Ginger
• 1 pinch Crushed Red Pepper
• 1 whole Chicken Breast, Thinly Sliced
• 4 Tablespoons Mirin, Divided Use
• 3 cups Green Beans
• 2 Tablespoons Hoisin Sauce
• 1 teaspoon Soy Sauce
• 1 pinch White Pepper
• Salt And Pepper, to taste
• 1/4 cups Fresh Mint For Garnish
• 1 whole Lime
• 2 cups Cooked Jasmine Rice

1. Heat the oils in a wok over medium-high.
2. Add the garlic, ginger and crushed red pepper.
3. Allow this to heat and bloom for 1 minute.
4. Add chicken, 2 Tablespoons mirin, a pinch of salt and pepper; stir-fry 2 to 3 minutes, or until chicken no longer has any pink on the surface.
5. Remove the mixture from wok and set aside.
6. Add the green beans to the wok, along with the remaining 2 Tablespoons of mirin, and another pinch of salt and pepper.
7. Add a little more oil if needed.
8. Saute until the beans are crisp-tender, 3 minutes.
9. Add the chicken back to the wok, along with the hoisin and soy sauce.
10. Stir-fry one more minute to coat everything.
11. Serve stir-fry over a helping of white rice and garnish with fresh mint and lime wedges!

oil, canola oil, garlic, fresh ginger, red pepper, chicken, mirin, green beans, hoisin sauce, soy sauce, white pepper, salt, fresh mint for, lime

Taken from tastykitchen.com/recipes/main-courses/chicken-and-green-bean-stir-fry/ (may not work)