Asian Flank Steak

• 2 tablespoons fresh cilantro
• 1 tablespoon crushed garlic (~2 cloves)
• 1 tablespoon finely chopped ginger
• 14 cup chopped green onion
• 14 cup ketchup
• 14 cup pineapple juice
• 14 cup plum sauce
• 14 cup soy sauce
• 1 12 lbs flank steaks (or other steak)

1. Tenderize steak- you can use a commercial tenderizer solution, although a solution of baking soda will also tenderize meat.
2. Alternately, you can pound on it with a meat tenderizer.
3. Combine the cilantro, garlic, ginger, onion, ketchup, pineapple juice, plum sauce, and soy sauce.
4. Marinate the steak for at least 3-6 hours, overnight if possible.
5. Grill the steak, basting with the marinade.
6. Simmer the remaining marinade for 5 minutes and serve over the steak.

fresh cilantro, garlic, ginger, green onion, ketchup, pineapple juice, plum sauce, soy sauce, flank

Taken from www.food.com/recipe/asian-flank-steak-30020 (may not work)