Pecan Praline Cookies

• 1 12 cups flour
• 14 teaspoon baking soda
• 14 teaspoon salt
• 1 12 cups brown sugar, packed
• 12 cup butter, softened
• 1 egg
• 1 cup pecans, chopped
• 12 cup half-and-half
• 13 cup brown sugar, packed
• 1 34 cups powdered sugar, sifted
• 1 cup pecans, chopped

1. Preheat oven to 350 degrees .
2. In small bowl, stir together flour, baking soda, and salt.
3. Set aside.
4. In large mixer bowl, beat 1 1/2 cups brown sugar and butter until combined.
5. Add egg and beat until fluffy.
6. Add flour mix and beat until combined.
7. Stir in 1 cup pecans.
8. Drop by rounded tsp onto greased cookie sheets.
9. Bake 10-12 minutes or til bottoms are lightly browned.
10. Transfer to wire racks and cool completely.
11. FOR GLAZE:.
12. In small saucepan combine half and half and 1/3 cup brown sugar.
13. Bring to a boil, stirring constantly.
14. Boil for 2 min more, stirring constantly.
15. Remove from heat and beat in powdered sugar.
16. Put 1 tsp chopped pecans on each cookie.
17. Drizzle glaze over pecans.
18. Let stand at room temp until set.

flour, baking soda, salt, brown sugar, butter, egg, pecans, brown sugar, powdered sugar, pecans

Taken from www.food.com/recipe/pecan-praline-cookies-143302 (may not work)