Favourite Cheesy Spinach Casserole

• 1 cup Cheez Whiz Light Cheese Spread
• 1 can (10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup
• 1 pkg. (500 g) frozen chopped spinach, thawed, drained
• 1 can (14 fl oz/398 mL) artichoke hearts, drained
• 1 cup corn flakes, coarsely crushed

1. Heat oven to 375F.
2. Mix Cheez Whiz and soup until blended.
3. Combine spinach and artichokes in medium bowl.
4. Add Cheez Whiz mixture; mix lightly.
5. Spoon into 1.5-L casserole dish sprayed with cooking spray.
6. Bake 35 min.
7. or until heated through, topping with corn flakes for the last 5 min.

light cheese, condensed cream, hearts, corn flakes

Taken from www.kraftrecipes.com/recipes/favourite-cheesy-spinach-casserole-189926.aspx (may not work)