Cheese Borek

• 1 egg, lightly beaten
• 1 bunch fresh parsley, minced
• 2 cloves garlic, minced
• 3/4 teaspoon crushed red pepper
• 6 ounces smoked Gouda cheese, shredded
• 6 ounces Emmentaler cheese, finely shredded
• 12 sheets phyllo dough
• 1 1/2 cups unsalted butter, melted

1. In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Mix in Gouda and Emmentaler.
2. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cut lengthwise into 4 strips. Place a rounded teaspoon of the egg mixture at one end of each strip. Fold corner of strip over the filling, forming a triangular fold. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Repeat with remaining phyllo dough.
3. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a large baking sheet.
4. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until lightly browned. Serve warm.

egg, parsley, garlic, red pepper, gouda cheese, emmentaler cheese, phyllo, unsalted butter

Taken from www.allrecipes.com/recipe/26728/cheese-borek/ (may not work)