Mandarin Trifles

• Jell-O Vanilla Instant Pudding
• milk
• Cool Whip Whipped Topping
• prepared pound cake
• peach slices and mandarin oranges

1. Drain 1 can (14 fl oz / 398 mL) peach slices and mandarin orange segments, reserving liquid.
2. Set orange segments aside for later use.
3. Prepare 1 pkg.
4. (4-serving size) Jell-O Vanilla Instant Pudding according to package directions, reducing milk to 1-1/2 cups.
5. Gently stir in 2 cups thawed Cool Whip Topping.
6. Cut 1 (298 g) pound cake into 1/2-inch slices.
7. Cut rounds from pound cake slices using a cookie cutter.
8. Place 1 cake slice in each individual glass dessert dish.
9. Pour a little of the reserved mandarin orange liquid over each cake slice; top with layers of orange segments and pudding mixture.
10. Repeat all layers.
11. Top with additional whipped topping.

milk, cake, mandarin oranges

Taken from www.kraftrecipes.com/recipes/mandarin-trifles-88150.aspx (may not work)