Kahlua

• 1 lb coffee (drip grind)
• 8 cups granulated sugar
• 4 ounces vanilla (good quality)
• 8 cups cold water
• 1 quart pure grain alcohol (such as Everclear)
• 4 cups water (for sugar water)

1. Mix coffee grounds with 8 cups cold water and let stand overnight.
2. Strain coffee grounds w/ cheese cloth (or wring the grounds with a clean dish towel) save the coffee water.
3. Mix sugar with 4 cups water and bring to boil for 10 minutes.
4. Let sugar water cool completely.
5. Add sugar water to coffee water, pure grain alcohol and vanilla.
6. Pour into dark bottles (empty wine bottles) and cork.

coffee, granulated sugar, vanilla, cold water, alcohol, water

Taken from www.food.com/recipe/kahlua-310047 (may not work)