Rhubarb Nut Bread

• 1 12 cups brown sugar
• 23 cup vegetable oil
• 1 egg
• 2 34 cups all-purpose flour
• 1 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 12 cups diced fresh rhubarb
• 12 cup chopped nuts (optional)
• 12 cup granulated sugar
• 1 tablespoon margarine or 1 tablespoon butter
• ground cinnamon

1. For the Bread:.
2. Mix ingredients in order listed.
3. Batter will be very thick.
4. Pour into 2 greased loaf pans.
5. Sprinkle with topping.
6. Bake in a 350-degree oven for 45 minutes.
7. For the Topping:.
8. Mix sugar, margarine and cinnamon until cruble and sprinkle over tops of loads.

brown sugar, vegetable oil, egg, flour, buttermilk, baking soda, salt, vanilla, fresh rhubarb, nuts, sugar, margarine, ground cinnamon

Taken from www.food.com/recipe/rhubarb-nut-bread-235349 (may not work)