Pot Roast (Or Pork Roast) Recipe
- 4-5 pound pot roast
- Salt & pepper to taste
- 1 lg. can cream of mushroom soup
- 1/2 sm. onion, cut into sm. pcs
- Deep baking pan
- Season meat to taste, line bottom and sides of pan with aluminum foil, allowing sufficient overlapping of foil to make a tent over meat.
- Place meat in pan, add in mushroom soup (NO WATER), onions, cover, making a tent.
- Cook at 350 degrees for 2 1/2 hrs or possibly till meat is tender.
roast, salt, cream of mushroom soup, onion, baking pan
Taken from cookeatshare.com/recipes/pot-roast-or-pork-roast-23081 (may not work)