Italian Pork Roast Sandwhiches

• 1 7-8 lbs boston butt
• 1 large yellow onion
• 4 cloves of garlic
• 1 bottle of your favorite itItalian dressing
• packages provolone cheese
• 1 packages potato bread style buns

1. Set crockpot on high.
2. Place butt in the crockpot.
3. Fill up crock pot with water.
4. Quarter the yellow onion and place in crock pot.
5. Leave garlic whole and place it in crock pot.
6. Cook for 1 hour.
7. Then add 1/4 OR 1/2 of bottle of Italian dressing.
8. Let cook for another 3 maybe 4 hours and the add another 1/4 of the Italian dressing.
9. Add to your liking.
10. I use 3/4 of the bottle.
11. When done should be fork tender.
12. Drain water and discard garlic.
13. I always leave the onions though.
14. Sherred pork.
15. Place on your favorite bun and top with provolone cheese.
16. I place mine under the broiler for a few seconds just to melt the cheese.
17. Be careful cause it only takes a few seconds to burn the top bun.
18. Hope you enjoy!

boston butt, yellow onion, garlic, provolone cheese, bread style buns

Taken from cookpad.com/us/recipes/353726-italian-pork-roast-sandwhiches (may not work)