Orange Banana Slush for Diabetics

• 3 medium ripe bananas
• 34 cup fresh orange juice
• 14 cup water
• 1 teaspoon fresh lemon juice

1. Peel the bananas and cut into chunks.
2. Place in a food processor or blender.
3. Add remaining ingredients and pulse until smooth.
4. Pour into cups.
5. Freeze for at least 15-20minutes.
6. Remove from the freezer and serve.
7. Eat as a slush with a spoon.

bananas, orange juice, water, lemon juice

Taken from www.food.com/recipe/orange-banana-slush-for-diabetics-285216 (may not work)