Cheesy Potatoes

• 32 ounces frozen potatoes (the little cubes)
• 2 12 cups shredded cheddar cheese (divided)
• 12 cup melted butter
• 10 ounces cream of potato soup
• 1 cup sour cream
• 1 teaspoon garlic salt

1. Heat oven to 350F.
2. Mix 2 cups of the shredded cheese in a large bowl with the sour cream and soup.
3. Add the garlic.
4. Mix the potatoes into the soup mixture.
5. Stir in the melted butter.
6. Spread into a greased 9x13-inch pan.
7. Top with the remaining 1/2 cup of shredded cheese.
8. Bake for 1 hour, or until heated through and the top is nice and crispy.

potatoes, cheddar cheese, butter, cream of potato soup, sour cream, garlic salt

Taken from www.food.com/recipe/cheesy-potatoes-145211 (may not work)