Green Chile sauce or Chile Verde Con Carne

• 1 lb Round steak cut in small cubes
• 2 tbsp Shortening or vegetable oil
• 2 tbsp Flour
• 1 small Onion, chopped
• 2 clove Garlic , minced
• 1 cup Chopped, canned or fresh Green Chile
• 3 cup Water
• 1 salt to taste

1. place meat in sauce pan with flour, fry in hot shortening until brown.
2. Add onion, garlic, chile and water.
3. salt to taste.
4. Simmer for thirty minutes.
5. if to dry add water.
6. Canned or fresh tomatoes may be used instead of water for a different taste.
7. ground or cubed, other meats or poultry can also be used.
8. No meat, tofu, or vegetables can be used for a vegetarian sauce

cubes, shortening, flour, onion, clove garlic, water, salt

Taken from cookpad.com/us/recipes/335788-green-chile-sauce-or-chile-verde-con-carne (may not work)