Shaved Fennel Green Apple Salad With Orange Dressing and Ricotta

• 13 cup olive oil
• 1 large shallot, minced
• 2 navel oranges, juice of
• 12 navel orange, zest of
• 1 small lemon, juice of
• 2 teaspoons Dijon mustard
• 2 pinches salt
• fresh ground black pepper (15 to 20 grinds)
• 1 fennel bulb, shaved, fronds reserved and chopped
• 1 granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks
• 14 lb ricotta salata, shaved

1. Combine dressing ingredients in a sealable container and shake to emulsify.
2. Combine shaved fennel, some of the fronds, and apple in a mixing bowl and toss.
3. Toss the salad with the dressing.
4. Distribute between serving plates.
5. Top with shaved cheese and scatter a few more chopped fennel fronds over the top.
6. Serve immediately.

olive oil, shallot, oranges, orange, lemon, mustard, salt, fresh ground black pepper, fennel, granny smith apple, ricotta salata

Taken from www.food.com/recipe/shaved-fennel-green-apple-salad-with-orange-dressing-and-ricotta-236542 (may not work)