Spicy Tilapia With Tomato and Artichoke

• 6 tilapia fillets
• 1 (12 ounce) can marinated artichoke hearts, chopped
• 1 12 cups spicy pasta sauce
• 13 cup crumbled feta cheese
• 1 lemon, juice of

1. Preheat oven to 400F Spray 13x9-inch baking dish with cooking spray.
2. Crumble artichokes in bottom of dish, forming an even layer.
3. 2.
4. Place fillets on top of artichokes, overlapping as needed.
5. Pour sauce over fish (sauce may not completely cover fish).
6. Cover dish with aluminum foil.
7. 3.
8. Bake 30 to 35 minutes or until fish flakes easily with fork (145F).
9. Sprinkle with feta just before serving.
10. Here's a good idea:.
11. Rub lemon juice on fish before cooking.
12. This will help the fish maintain its color and add to its flavor.

tilapia fillets, pasta sauce, feta cheese, lemon

Taken from www.food.com/recipe/spicy-tilapia-with-tomato-and-artichoke-468001 (may not work)