Asian Asparagus With Cashews

• 2 lbs asparagus (trimmed)
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon sesame seeds (toasted)
• 14 cup cashews (toasted)
• salt
• pepper
• 1 scallion (thinly sliced diagonally)

1. Heat the sesame oil in a large skillet or wok until very hot.
2. Add the asparagus and cook over medium stirring frequently for 4 or 5 minutes until crisp-tender.
3. Add the soy sauce, sesame seeds, and cashews and cook over medium-high heat for another 3 minutes.
4. Salt and pepper to taste.
5. Garnish with the scallion and serve.

sesame oil, soy sauce, sesame seeds, cashews, salt, pepper, scallion

Taken from www.food.com/recipe/asian-asparagus-with-cashews-342235 (may not work)