Maura's Mom's Mashed Potatoes

• 2-3/4 cups water
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 3 cups instant potato flakes (enough for 8 servings)
• 1 cup milk
• 2 Tbsp. green onion slices
• 2 Tbsp. finely chopped fresh parsley
• 1/4 tsp. paprika

1. Preheat oven to 400F.
2. Place water and cream cheese in medium saucepan.
3. Bring to boil on medium-high heat.
4. Remove from heat.
5. Add potato flakes and milk; stir with fork until potatoes are of desired consistency.
6. Stir in onion and parsley.
7. Spoon into 1-quart casserole dish.
8. Sprinkle with paprika.
9. Bake 30 minutes or until heated through.

water, philadelphia cream cheese, milk, green onion, parsley, paprika

Taken from www.kraftrecipes.com/recipes/mauras-moms-mashed-potatoes-56215.aspx (may not work)