Creamy Horseradish Steak Sandwich

• 1 boneless beef strip steak (1 lb./450 g), 3/4 inch thick
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 1/4 cup Miracle Whip Calorie-Wise Spread
• 1 Tbsp. prepared horseradish
• 4 sandwich buns (4 inch)
• 4 thin Vidalia onion slices

1. Heat barbecue to medium-high heat.
2. Grill steak 8 to 10 min.
3. or until medium doneness (160F), turning after 5 min.
4. and brushing with barbecue sauce for the last 2 min.
5. Remove from barbecue; cover loosely with foil.
6. Let stand 5 min.
7. Meanwhile, mix Miracle Whip and horseradish until blended.
8. Cut steak across the grain into thin slices.
9. Fill buns with meat, onions and Miracle Whip mixture.

bullseye, miracle, horseradish, buns, thin vidalia onion

Taken from www.kraftrecipes.com/recipes/creamy-horseradish-steak-sandwich-182663.aspx (may not work)