Pork Tenderloin With Peach Ginger Glaze

• 23 cups Peach Jam
• 1- 1/2 teaspoon Dijion Mustard
• 1 Tablespoon Dark Sesame Oil
• 1- 1/2 teaspoon Fresh Ginger, Minced
• 2 whole Pork Tenderloins, 1 Pound Each

1. Preheat oven to 450 degrees .
2. In a bowl, mix together the peach jam, dijon mustard, sesame seed oil, and ginger.
3. Place the tenderloins in a baking dish and evenly spread the peach mixture over both tenderloins.
4. Cover with foil and place in the oven.
5. Roast for 25 minutes or until the tenderloins are cooked through.
6. Remove from oven and allow to rest for 5 to 10 minutes.
7. The remainder of the peach glaze in the pan makes for a nice sauce!
8. Spoon over sliced pork and serve.

dijion, sesame oil, fresh ginger, tenderloins

Taken from tastykitchen.com/recipes/main-courses/pork-tenderloin-with-peach-ginger-glaze/ (may not work)