Baked Cod Provencal

• 4 each cod fillets 1 1/4 pound
• 1 medium onions chopped
• 2 each garlic cloves finely chopped
• 2 tablespoons olive oil
• 28 ounces drained, chopped
• 1 tablespoon capers
• 1/4 cup basil fresh, chopped
• 8 each black olives pitted
• 1 tablespoon lemon juice
• 1 teaspoon oregano dried leaf, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Preheat oven to 450F (230C).
2. Arrange fillets in 8x8x2 inch square baking dish.
3. Saute onion and garlic in oil in medium-size skillet over medium heat 3 to 5 minutes or until lightly softened.
4. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using, and pepper.
5. Simmer, stirring occasionally, 8 minutes.
6. Spoon sauce over fish.
7. Bake in preheated 450 degree F oven for 10 minutes or until cooked through.

cod fillets, onions, garlic, olive oil, capers, basil, black olives, lemon juice, oregano, salt, black pepper

Taken from recipeland.com/recipe/v/baked-cod-provencal-42054 (may not work)