Southwestern Chicken Soup

• 1 (49 1/2 ounce) can chicken broth
• 1 (14 1/2 ounce) can crushed tomatoes, undrained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 lb boneless skinless chicken breast, cut into 1/2inch cubes
• 1 large onion, chopped
• 13 cup fresh cilantro, minced
• 1 (4 ounce) can green chilies, chopped
• 1 garlic clove, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 12 teaspoon dried oregano
• 14 teaspoon cayenne pepper
• 3 cups frozen corn, thawed
• 1 cup Mexican blend cheese, shredded
• baked corn tortilla chips

1. in a large saucepan, combine the first 12 ingredients.
2. bring to a boil, reduce heat, cover and simmer for 1 hour.
3. add corn, cook 10 minutes longer.
4. top each serving with tortilla chips, sprinkle with cheese.

chicken broth, tomatoes, tomatoes, chicken breast, onion, fresh cilantro, green chilies, garlic, chili powder, ground cumin, oregano, cayenne pepper, frozen corn, blend cheese, corn tortilla chips

Taken from www.food.com/recipe/southwestern-chicken-soup-387702 (may not work)