Bitty Chippers

• 1 cup sweet unsalted butter (no substitutions please)
• 12 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup powdered sugar
• 1 cup mini chocolate chip

1. Melt butter, stir in vanilla, then let cool completely.
2. In a large bowl, mix together the flour and the powdered sugar.
3. Stir in the cooled butter mixture along with the mini chocolate chips- this will be quite crumbly.
4. Shape into 48 tiny balls (about 1-inch each in size).
5. Set dough balls onto ungreased cookie sheets about 2" apart.
6. Flatten slightly using either a fork or a heavy glass dipped in a little extra sugar.
7. Bake in a preheated 375 F oven just until the edges start to brown (cookies will be whitish)- about 12 minutes.
8. Cool on wire racks.

sweet unsalted butter, vanilla, flour, powdered sugar, chocolate chip

Taken from www.food.com/recipe/bitty-chippers-28234 (may not work)