Stay Up Later

• Ice
• 1 1/2 ounces anejo rum
• 1/2 ounce pisco
• 3/4 ounce fresh lemon juice
• 3/4 ounce Simple Syrup
• 1 ounce chilled club soda
• 1/4 ounce mezcal
• 1 orange wedge and 1 cherry, for garnish

1. Fill a cocktail shaker with ice.
2. Add the rum, pisco, lemon juice and syrup; shake well.
3. Strain into a chilled highball glass, stir in the soda and float the mezcal on top.
4. Garnish with the orange and cherry.

anejo rum, pisco, lemon juice, simple syrup, club soda, mezcal, orange

Taken from www.foodandwine.com/recipes/stay-up-later-cocktails-2011 (may not work)