Jumpin' Jambalaya

• 2 tablespoons butter
• 2 tablespoons oil
• 1 cup chopped onion
• 2 green peppers, chopped
• 2 garlic cloves, minced
• 1 cup uncooked rice
• 1 (19 ounce) can tomatoes, drained & chopped
• 12 teaspoon thyme
• 14 teaspoon basil
• 14 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 cup white wine
• 1 12 cups chicken broth
• 14 teaspoon saffron
• 3 cups diced cooked ham
• 12-1 pint oyster, drained

1. Heat butter & oil.
2. Saute onions until limp.
3. Add pepper & garlic.
4. Stir 2 minutes.
5. Add rice & stir till rice is opaque.
6. Add remaining ingredients EXCEPT oysters.
7. Cover & bake at 350F for 35 minutes or until rice is plump & liquid has been absorbed.
8. Add oysters & let steam 10 minutes more.

butter, oil, onion, green peppers, garlic, rice, tomatoes, thyme, basil, paprika, chili powder, salt, pepper, white wine, chicken broth, saffron, ham, oyster

Taken from www.food.com/recipe/jumpin-jambalaya-274436 (may not work)