Mixed Berry Crisp

• 1/2 cup flour
• 1/2 cup brown sugar, divided
• 1/4 cup cold butter, cut up
• 1/4 cup sweetened flaked coconut
• 1/4 cup sliced almonds
• 1 cup each blueberries and raspberries
• 3 cups chopped strawberries
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1/2 cup thawed Cool Whip Whipped Topping

1. Mix flour and 1/4 cup sugar in medium bowl.
2. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
3. Stir in coconut and nuts; spoon into 9-inch square microwaveable dish.
4. Microwave on HIGH 3 min., stirring after each minute.
5. Microwave 1 to 2 min.
6. or until streusel is crisp and golden brown, stirring every 30 sec.
7. Spread into single layer on large plate; cool.
8. Meanwhile, combine fruit in same microwaveable dish.
9. Add dry pudding mix and remaining sugar; mix lightly.
10. Microwave 4 to 5 min.
11. or until fruit is hot and bubbly; stir.
12. Cool 15 min.
13. Sprinkle streusel over fruit mixture.
14. Serve topped with Cool Whip.

flour, brown sugar, cold butter, coconut, almonds, blueberries, chopped strawberries

Taken from www.kraftrecipes.com/recipes/mixed-berry-crisp-180076.aspx (may not work)