Strawberry Champagne Punch

• 3 ounces strawberry Jell-O gelatin dessert
• 1 cup boiling water
• 6 ounces frozen lemonade concentrate, thawed
• 2 cups cold water
• 750 ml rose wine, chilled
• 750 ml champagne, chilled
• 1 pint fresh strawberries, with stems frozen

1. Dissolve gelatin in boiling water; cool.
2. In punch bowl, combine gelatin mixture, lemonade comcentrate and cold water.
3. Just before serving, stir in wine and champagne and strawberries.
4. * To freeze strawberries, wash and gently pat dry.
5. If desired, leave stems on for color.
6. Arrange in single layer on cookie sheet; freeze until firm.

strawberry, boiling water, cold water, rose wine, champagne, fresh strawberries

Taken from www.food.com/recipe/strawberry-champagne-punch-315605 (may not work)