Triple Dipped S'mores Apples!

• 6 -8 apples (Granny Smith is good)
• 2 tablespoons unsalted butter
• 1 (28 ounce) bag large marshmallows
• 10 ounces milk chocolate (or semi sweet, or dark)
• 2 cups crushed graham crackers

1. Remove stems and skewer apples by twisting off the stem.
2. If skewer is blunt, sharpen with utility knife.
3. Working on a flat surface, firmly grip your apple and push the skewer 2/3 of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping.
4. In a saucepan over low heat, melt the butter.
5. Add the marshmallows, and stir until melted.
6. Dip apples, one at a time, then transfer to a parchment lined baking sheet.
7. Refrigerate until set, about 15 minutes.
8. Then in a double boiler(I just set one pan over another pan with water).
9. over low heat, melt the milk chocolate, stirring contiuously.
10. Dip an apple into the chocolate, stopping 2/3 of the way up.
11. Immediately dip the lower third of the apple into a bowl of crushed grahm crackers, rotating to coat evenly.
12. Transfer to a parchment lined baking sheet.
13. Repeat for all apples and refrigerate until set, about 15 minutes.
14. Enjoy!

apples, unsalted butter, marshmallows, milk chocolate, graham crackers

Taken from www.food.com/recipe/triple-dipped-smores-apples-488543 (may not work)