Chocolate Cheesecake

• 1 (16 ounce) box chocolate wafer cookies (thin)
• 34 cup butter (melted)
• 14 teaspoon ground cinnamon
• 1 (12 ounce) package semi-sweet chocolate chips
• 2 lbs cream cheese (softened)
• 2 cups sugar
• 4 eggs
• 1 tablespoon cocoa
• 2 teaspoons vanilla
• 2 cups sour cream

1. Crush wafer cookies.
2. Combine wafers with butter and cinnamon.
3. Press into bottom and sides of 10" spring-form pan.
4. Chill.
5. Melt semi-sweet chocolate chips.
6. Beat softened cream cheese in large bowl until fluffy and smooth.
7. Gradually beat in sugar.
8. Beat in eggs, one at a time, beating after each addition.
9. Add melted chocolate, cocoa, and flavorings.
10. Blend thoroughly.
11. Stir in sour cream.
12. Pour into chilled crust.
13. Bake at 350 for 1 hour and 10 minutes.
14. Cake will be slightly runny, but will firm as it chills.
15. Cool at room temperature.
16. Chill at least 5 hours before serving.

chocolate wafer cookies, butter, ground cinnamon, semisweet chocolate chips, cream cheese, sugar, eggs, cocoa, vanilla, sour cream

Taken from www.food.com/recipe/chocolate-cheesecake-338038 (may not work)