Pelau Recipe

• 4 c. rice
• 1 c. minced chicken breast
• 1 c. minced sirloin steak
• 1 c. minced pork steak
• 1 1/2 tbsp. salt
• 1 teaspoon curry
• 6 c. water, add in more if needed
• Dash of red pepper
• 2 tbsp. butter
• 1 tbsp. sugar
• 2 tbsp. vinegar
• 2 onions
• Dash of thyme
• 2 garlic cloves
• 2 lg. tomatoes
• 2 tbsp. raisins

1. Add in sugar to meat and brown; add in 1 c. water and all seasonings.
2. Cover and simmer till meat is tender.
3. Add in water when necessary to prevent meat from burning.
4. Add in 4 c. water.
5. Add in rice and stir well.
6. Add in salt.
7. Cook till rice is soft.
8. Stir in butter.

rice, chicken breast, sirloin steak, pork steak, salt, curry, water, red pepper, butter, sugar, vinegar, onions, thyme, garlic, tomatoes, raisins

Taken from cookeatshare.com/recipes/pelau-22437 (may not work)