Peter's Pumpkin Pie

• 1 1/2 cups pumpkin
• 1/4 cup corn syrup, light
• 2 large eggs
• 1/2 cup evaporated milk
• 2 tablespoons butter
• 1/2 cup milk hot
• 1/2 cup brown sugar firmly packed
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon ginger
• 1/2 teaspoon cloves
• 1/2 teaspoon salt
• 1 each pie shell (9 inch)

1. Combine pumpkin, corn syrup, eggs and evaporated milk.
2. Stir butter into hot milk.
3. Combine brown sugar, spices and salt and mix until well blended.
4. Combine all htree mixtues.
5. Pour filling into pie shell.
6. Bake at 425?
7. F for 15 minutes; reduce temperature to 350?
8. F and bake 35 minutes or until inserted knife comes out clean.
9. Garnish with whipped cream topped with slivers of candied ginger.

pumpkin, corn syrup, eggs, milk, butter, milk, brown sugar, cinnamon, ginger, cloves, salt, pie shell

Taken from recipeland.com/recipe/v/peters-pumpkin-pie-5876 (may not work)