Italian Scalloped Potatos

• 4 potatos
• 1 onion, sliced
• 250 ml shredded mozza cheese
• 50 ml grated parmesean cheese
• 1 can condensed cream of mushroom soup
• 50 ml milk
• 2 ml italian seasoning, crushed
• 1 ml garlic powder

1. preheat oven to 400 dregrees farenheight or 200F celcius
2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese.
3. Repeat layers.
4. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture.
5. Cover and bake at 400F farenheight.
6. Uncover; bake 10mins or until potatos are tender.

potatos, onion, mozza cheese, parmesean cheese, condensed cream, milk, italian seasoning, garlic

Taken from cookpad.com/us/recipes/353542-italian-scalloped-potatos (may not work)