Honey Graham Pie

• 1 graham cracker pie crust
• 3 tablespoons flour
• 13 cup honey
• 18 teaspoon salt
• 2 slightly beaten egg yolks
• 2 cups nonfat milk (any milk is fine)
• 2 egg whites
• 4 tablespoons sugar
• 12 teaspoon vanilla extract

1. Beat whites until nice and frothy, slowly adding in sugar; beat until stiff.
2. Blend in vanilla.
3. Pour onto pie, bake 15-18 minutes at 325F.
4. Combine eggs, honey, flour, and salt.
5. Add in milk, cook slowly until thickened.
6. Pour mixture into crust.
7. Prepare meringue and layer onto pie.
8. Cook, as directed-about 18 minutes.
9. Let cool.
10. Refrigerate to chill before serving.

graham cracker pie crust, flour, honey, salt, egg yolks, nonfat milk, egg whites, sugar, vanilla

Taken from www.food.com/recipe/honey-graham-pie-33215 (may not work)