Mixed Rice with Spiced Spinach

• 2 bunches Spinach
• 4 Wiener sausage
• 1 tsp Butter
• 2 rice bowls' worth Cooked white rice
• 1 tbsp White sesame seeds
• 1 tbsp Mentsuyu (3x concentrate)
• 2 tsp Gochujang
• 1 Salt and pepper

1. Thoroughly rinse the spinach, drain excess water, and cut to 2 cm pieces.
2. Slice the sausage into coins.
3. Heat butter in a frying pan, and add the sausages, then the spinach.
4. Stir-fry until the spinach is tender.
5. Combine the ingredients marked , then those from Step 2, and serve.
6. I recommend packing it in bento since it's tasty even when cold.

bunches spinach, sausage, butter, rice, white sesame seeds, gochujang, salt

Taken from cookpad.com/us/recipes/144550-mixed-rice-with-spiced-spinach (may not work)