Cheesy Fondue on Fire

• 1 cup apple juice
• 1/4 cup tequila
• 2 pkg. (8 oz. each) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 2 Tbsp. cornstarch
• 1 tsp. chili powder
• 1 jalapeno pepper, seeded, minced

1. Bring apple juice and tequila to boil in large saucepan.
2. Meanwhile, combine remaining ingredients.
3. Add cheese mixture gradually to juice mixture, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.
4. Bring just to boil, stirring constantly.
5. Remove from heat; pour into fondue pot to serve.

apple juice, tequila, four cheese, cornstarch, chili powder, pepper

Taken from www.kraftrecipes.com/recipes/cheesy-fondue-on-fire-157643.aspx (may not work)