L'Alhambra

• 1 750-milliliter bottle fino sherry, chilled
• 2 cups freshly squeezed orange juice
• 5 tablespoons orzata (almond syrup)
• 1 tablespoon orange flower water
• 1 750-milliliter bottle Spanish sparkling wine
• 6 orange wedges, for garnish

1. In a pitcher, combine sherry, orange juice, orzata and orange flower water.
2. Add ice.
3. Stir vigorously for a minute or so.
4. Strain into 6 or 8 large wineglasses.
5. Top each with 3 to 4 ounces sparkling wine, garnish with orange wedge and serve.

fino sherry, freshly squeezed orange juice, orzata, orange flower, sparkling wine, orange wedges

Taken from cooking.nytimes.com/recipes/9314 (may not work)