Homemade Black Sesame Tofu

• 250 ml Soy milk (additive-free)
• 2 pinch Salt
• 5 grams Gelatin
• 20 ml Water
• 3 tbsp Ground black sesame seeds
• 50 ml Ponzu
• 25 grams Mayonnaise
• 2 tbsp Toasted white sesame seeds

1. Add the gelatin to the water and leave to soak.
2. Add the soy milk and salt into a pan and heat.
3. Just before it begins to boil, add the gelatin and water from Step 1 and completely dissolve.
4. Add the ground black sesame seeds to the pan and mix well.
5. Transfer the mixture to a plastic container and leave in the refrigerator for 1 day to firm up.
6. Cut and serve.
7. Add the sauce ingredients to a bottle and shake thoroughly!
8. Drizzle the sauce over the top and eat.

milk, salt, gelatin, water, ground black sesame seeds, ponzu, mayonnaise, white sesame seeds

Taken from cookpad.com/us/recipes/150986-homemade-black-sesame-tofu (may not work)