Fresh Tomatillo Salsa

• 2 medium cloves garlic, smashed and peeled
• 1 small jalapeno pepper, seeded and deribbed
• 1/2 pound tomatillos, husks removed, rinsed well, cored and coarsely chopped
• 2 scallions, trimmed and cut into 2-inch lengths
• 2 tablespoons chopped cilantro
• 1 tablespoon fresh lime juice
• 1 teaspoon kosher salt
• Freshly ground black pepper to taste

1. Place the garlic and jalapeno in a food processor and chop very fine.
2. Add the tomatillos and scallions and process until finely chopped but not pureed.
3. Transfer the mixture to a bowl and stir in 1/3 cup water and the remaining ingredients.
4. Allow to stand for about 30 minutes, then adjust the seasoning and serve.

garlic, jalapeno pepper, well, scallions, cilantro, lime juice, kosher salt, freshly ground black pepper

Taken from www.cookstr.com/recipes/fresh-tomatillo-salsa (may not work)