25-Minute Chicken and Salsa Stuffing Skillet

• 2 Tbsp. butter or margarine
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1-2/3 cups water
• 1 large green pepper, chopped
• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 3/4 cup TACO BELL Thick & Chunky Salsa
• 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

1. Melt butter in large nonstick skillet on medium-high heat.
2. Add chicken; cover.
3. Cook 4 min.
4. on each side or until done (165F).
5. Remove from skillet.
6. Add water and peppers to skillet; bring to boil.
7. Add stuffing mix; stir just until moistened.
8. Top with chicken.
9. Spoon salsa over chicken; sprinkle with cheese.
10. Cover.
11. Cook on low heat 5 min.
12. or until heated through.

butter, chicken breasts, water, green pepper, stove, taco, four cheese

Taken from www.kraftrecipes.com/recipes/25-minute-chicken-salsa-stuffing-skillet-156312.aspx (may not work)