Perfect Potato Leek Soup

• 3 cups sliced leeks (white and tender green parts)
• 3 cups peeled roughly chopped baking potatoes
• 6 cups water
• 1 12 teaspoons salt
• 12 cup creme fraiche

1. Bring ingredients to boil in 3-quart saucepan.
2. Partially cover, and simmer 20-30 minutes (until veggies tender).
3. Season to taste.
4. Serve as is or puree Top servings with dollop of creme fraice (or sour cream).

leeks, baking potatoes, water, salt, creme fraiche

Taken from www.food.com/recipe/perfect-potato-leek-soup-106785 (may not work)