CHICKEN SALAD BAKE

• 1 can Dice Chick with liquid
• 1 cup Chopped Celery
• 1/2 cup Chopped Onion
• 1 can Water Chestnuts chopped with liquid
• 3/4 cup Shredded Cheddar Cheese
• 1 cup Mayonaise
• 1 tbsp Lemon Juice
• 1/2 cup Rice uncooked
• 1/2 tsp Salt

1. Mix all ingredients.
2. Put mixture in 9X9 baking dish.
3. Bake 60 minutes at 350F

liquid, celery, onion, water, cheddar cheese, mayonaise, lemon juice, rice, salt

Taken from cookpad.com/us/recipes/333802-chicken-salad-bake (may not work)